1. Carbon disulfide formation in papaya under conditions of dithiocarbamate residue analysis. (1st December 2015) Authors: Abakerli, R.B.; Sparrapan, R.; Sawaya, A.C.H.F.; Eberlin, M.N.; Jara, J.L.P.; Rodrigues, N.R.; Fay, E.F.; Luiz, A.J.B.; Galvão, T.D.L.; Martins, D. dos S.; Yamanishi, O.K.; Toledo, H.H.B. Journal: Food chemistry Issue: Volume 188(2015) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Carbon disulfide formation in papaya under conditions of dithiocarbamate residue analysis. (1st December 2015) Authors: Abakerli, R.B.; Sparrapan, R.; Sawaya, A.C.H.F.; Eberlin, M.N.; Jara, J.L.P.; Rodrigues, N.R.; Fay, E.F.; Luiz, A.J.B.; Galvão, T.D.L.; Martins, D. dos S.; Yamanishi, O.K.; Toledo, H.H.B. Journal: Food chemistry Issue: Volume 188(2015) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗