1. A novel dextrin produced by the enzymatic reaction of 6-α-glucosyltransferase. I. The effect of nonreducing ends of glucose with by α-1, 6 bonds on the retrogradation inhibition of high molecular weight dextrin. Issue 7 (9th April 2021) Authors: Yasuda, Akiko; Miyata, Manabu; Sano, Osamu; Sogo, Tatsufumi; Kishishita, Seiichiro; Yamamoto, Takuo; Aga, Hajime; Yamamoto, Koryu Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 85:Issue 7(2021) Page Start: 1737 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel dextrin produced by the enzymatic reaction of 6-α-glucosyltransferase. Ⅱ. Practical advantages of the novel dextrin as a food modifier. Issue 7 (29th April 2021) Authors: Sumida, Rika; Kishishita, Seiichiro; Yasuda, Akiko; Miyata, Manabu; Mizote, Akiko; Yamamoto, Takuo; Mitsuzumi, Hitoshi; Aga, Hajime; Yamamoto, Koryu; Kawai, Kiyoshi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 85:Issue 7(2021) Page Start: 1746 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cloning of the cycloisomaltotetraose-forming enzymes using whole genome sequence analyses of Agreia sp. D1110 and Microbacterium trichothecenolyticum D2006. Issue 1 (18th October 2021) Authors: Fujita, Akihiro; Kawashima, Akira; Noguchi, Yuji; Hirose, Shuichi; Kitagawa, Noriaki; Watanabe, Hikaru; Mori, Tetsuya; Nishimoto, Tomoyuki; Aga, Hajime; Ushio, Shimpei; Yamamoto, Koryu Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 86:Issue 1(2022) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Corrigendum to "Discovery of a novel glucanohydrolase, 4-α-isomaltooligosylglucose 4-glucanohydrolase, that can be used for efficient production of isomaltose" [Carbohydr. Res. 517 (2022) 108578]. (January 2023) Authors: Kitagawa, Noriaki; Watanabe, Hikaru; Mori, Tetsuya; Aga, Hajime; Ushio, Shimpei; Yamamoto, Koryu Journal: Carbohydrate research Issue: Volume 523(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of a method for preparing cyclic nigerosylnigerose syrup and investigation of its value as a dietary fiber. Issue 6 (28th March 2022) Authors: Yasuda, Akiko; Mizote, Akiko; Miyata, Manabu; Kurose, Mayumi; Ogawa, Toru; Sadakiyo, Tsuyoshi; Uchida, Satoko; Yamamoto, Takuo; Mitsuzumi, Hitoshi; Aga, Hajime; Yamamoto, Koryu Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 86:Issue 6(2022) Page Start: 780 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Discovery of a novel glucanohydrolase, 4-α-isomaltooligosylglucose 4-glucanohydrolase, that can be used for efficient production of isomaltose. (July 2022) Authors: Kitagawa, Noriaki; Watanabe, Hikaru; Mori, Tetsuya; Aga, Hajime; Ushio, Shimpei; Yamamoto, Koryu Journal: Carbohydrate research Issue: Volume 517(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗