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Author/Creator Yamaguchi, Yukihiko

1. Comparison between mouse bioassay and HILIC-MS/MS for quantification of paralytic shellfish toxin in Japanese basket clams and mussels caught off coastal Osaka Bay in Japan. Issue 11 (2nd November 2021)

Authors:
Nakatani, Tadashi; Masayama, Atsushi; Kiyota, Kyohei; Kakutani, Naoya; Yamaguchi, Yukihiko; Yamano, Tetsuo
Journal:
Food additives & contaminants
Issue:
Volume 38:Issue 11(2021)
Page Start:
1969
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Determination of potential volatile compounds in polyethylene terephthalate (PET) bottles and their short- and long-term migration into food simulants and soft drink. (15th December 2022)

Authors:
Ozaki, Asako; Kishi, Eri; Ooshima, Tomoko; Kakutani, Naoya; Abe, Yutaka; Mutsuga, Motoh; Yamaguchi, Yukihiko; Yamano, Tetsuo
Journal:
Food chemistry
Issue:
Volume 397(2022)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗