Author/Creator: Yakubu, Caleb Maina - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yakubu, Caleb Maina

1. Effect of acha and bambara nut sourdough flour addition on the quality of bread. (July 2016)

Authors:: Chinma, Chiemela Enyinnaya; Anuonye, Julian Chukwuemeka; Ocheme, Ocheme Boniface; Abdullahi, Salisu; Oni, Shola; Yakubu, Caleb Maina; Azeez, Shakirah Omotoke
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 70(2016)
Page Start:: 223
Record Type:: Journal Article
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2. Fermentation of locust bean (Parkia biglobosa): modulation in the anti‐nutrient composition, bioactive profile, in vitro nutrient digestibility, functional and morphological characteristics. (6th August 2021)

Authors:: Yakubu, Caleb Maina; Sharma, Rajan; Sharma, Savita
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 2(2022)
Page Start:: 753
Record Type:: Journal Article
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3. Influence of alkaline fermentation time on in vitro nutrient digestibility, bio- & techno-functionality, secondary protein structure and macromolecular morphology of locust bean (Parkia biglobosa) flour. (1st May 2022)

Authors:: Yakubu, Caleb Maina; Sharma, Rajan; Sharma, Savita; Singh, Baljit
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 161(2022)
Page Start:
Record Type:: Journal Article
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4. Proximate composition, functional, and pasting properties of wheat and groundnut protein concentrate flour blends. Issue 5 (17th May 2018)

Authors:: Ocheme, Ocheme Boniface; Adedeji, Olajide Emmanuel; Chinma, Chiemela Enyinnaya; Yakubu, Caleb Maina; Ajibo, Ugochukwu Happiness
Journal:: Food science & nutrition
Issue:: Volume 6:Issue 5(2018)
Page Start:: 1173
Record Type:: Journal Article
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5. Recent applications of bio-engineering principles to modulate the functionality of proteins in food systems. (July 2021)

Authors:: Kataria, Ankita; Sharma, Rajan; Sharma, Savita; Singh, Baljit; Kaur, Gurkirat; Yakubu, Caleb Maina
Journal:: Trends in food science & technology
Issue:: Volume 113(2021)
Page Start:: 54
Record Type:: Journal Article
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