1. Center for Advanced Research in Drying (CARD) approved as a U.S. National Science Foundation (NSF) Industry/University Cooperative Research Center (I/UCRC). Issue 9 (4th July 2017) Authors: Yagoobi, Jamal; Feng, Hao Journal: Drying technology Issue: Volume 35:Issue 9(2017) Page Start: 1164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Drying of moist cookie doughs with innovative slot jet reattachment nozzle. Issue 2 (17th March 2021) Authors: Farzad, Milad; Yagoobi, Jamal Journal: Drying technology Issue: Volume 39:Issue 2(2021) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enhancement of drying rate of moist porous media with dielectrophoresis mechanism. Issue 14 (1st November 2022) Authors: Yang, Mengqiao; Yagoobi, Jamal Journal: Drying technology Issue: Volume 40:Issue 14(2022) Page Start: 2952 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enhancement of heat transfer and product quality using jet reattachment nozzles in drying of food products. Issue 2 (11th January 2022) Authors: Farzad, Milad; El Ferouali, Hicham; Kahraman, Ozan; Yagoobi, Jamal Journal: Drying technology Issue: Volume 40:Issue 2(2022) Page Start: 352 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The 22nd International Drying Symposium (IDS 2022). Issue 13 (3rd October 2022) Authors: Yagoobi, Jamal Journal: Drying technology Issue: Volume 40:Issue 13(2022) Page Start: 2814 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗