1. Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage. (April 2023) Authors: Yaghoubi, Milad; Alirezalu, Kazem; Hesari, Javad; Peighambardoust, Seyed Hadi; Marcinkowska-Lesiak, Monika; Barzegar, Younes; Hoseinian-Khosrowshahi, Seyed Razi; Marszałek, Krystian; Mousavi Khaneghah, Amin Journal: Meat science Issue: Volume 198(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combined effects of calcium‐alginate coating and Artemisia fragrance essential oil on chicken breast meat quality. Issue 8 (7th April 2022) Authors: Alirezalu, Kazem; Moazami‐Goodarzi, Amir Hossein; Roufegarinejad, Leila; Yaghoubi, Milad; Lorenzo, Jose M. Journal: Food science & nutrition Issue: Volume 10:Issue 8(2022) Page Start: 2505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages. (February 2021) Authors: Alirezalu, Kazem; Hesari, Javad; Yaghoubi, Milad; Khaneghah, Amin Mousavi; Alirezalu, Abolfazl; Pateiro, Mirian; Lorenzo, José M. Journal: Meat science Issue: Volume 172(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets. Issue 3 (13th January 2021) Authors: Alirezalu, Kazem; Yaghoubi, Milad; Nemati, Zabihollah; Farmani, Boukaga; Mousavi Khaneghah, Amin Journal: Food science & nutrition Issue: Volume 9:Issue 3(2021) Page Start: 1542 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. How to effectively produce value-added products from microalgae?. (March 2023) Authors: Maghzian, Ali; Aslani, Alireza; Zahedi, Rahim; Yaghoubi, Milad Journal: Renewable energy Issue: Volume 204(2023) Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life. (June 2021) Authors: Alirezalu, Kazem; Pirouzi, Samira; Yaghoubi, Milad; Karimi-Dehkordi, Maryam; Jafarzadeh, Shima; Mousavi Khaneghah, Amin Journal: Meat science Issue: Volume 176(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review. (June 2020) Authors: Alirezalu, Kazem; Pateiro, Mirian; Yaghoubi, Milad; Alirezalu, Abolfazl; Peighambardoust, Seyed Hadi; Lorenzo, Jose M. Journal: Trends in food science & technology Issue: Volume 100(2020) Page Start: 292 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Production of nitrite-free frankfurter-type sausages by combining ε-polylysine with beetroot extracts: An assessment of microbial, physicochemical, and sensory properties. (October 2022) Authors: Ayaseh, Ali; Alirezalu, Kazem; Yaghoubi, Milad; Razmjouei, Zahra; Jafarzadeh, Shima; Marszałek, Krystian; Mousavi Khaneghah, Amin Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Ɛ-polylysine coating with stinging nettle extract for fresh beef preservation. (June 2021) Authors: Alirezalu, Kazem; Movlan, Hosein Shafaghi; Yaghoubi, Milad; Pateiro, Mirian; Lorenzo, José M. Journal: Meat science Issue: Volume 176(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗