1. Total phenol content of guava fruit and development of an in vitro regeneration protocol amenable to genetic improvement. (3rd January 2012) Authors: Sitther, Viji; Harris, Donna L.; Dhekney, Sadanand A.; Bai, Jinhe; Baldwin, Elizabeth A.; Yadav, Anand K. Journal: International journal of food safety, nutrition and public health Issue: Volume 4:Number 2/3/4(2011) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗