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3. Significantly improving enzymatic saccharification of high crystallinity index's corn stover by combining ionic liquid [Bmim]Cl–HCl–water media with dilute NaOH pretreatment. (August 2015)

4. Significantly improving enzymatic saccharification of high crystallinity index's corn stover by combining ionic liquid [Bmim]Cl–HCl–water media with dilute NaOH pretreatment. (August 2015)