1. The evaluation of customer experience using BP neural network‐taking catering O2O takeout. (30th October 2019) Authors: Pei, Yi‐Lei; Li, Dan‐Dan; Xue, Wan‐Xin Other Names: Xu Zheng guestEditor.; Zhou Qingyuan guestEditor.; Dong Fang guestEditor.; Yong Jianming guestEditor.; Fei Xiang guestEditor. Journal: Concurrency and computation Issue: Volume 32:Number 23(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗