1. Analytical method for histamine, urocanic acid isomers, and their precursor histidine in fish sauce based on precolumn dansylation and high-performance liquid chromatography. (May 2023) Authors: Zhong, Jian-Jun; Xia, Liping; Xue, Liuru; Liu, Boyu; Zhao, Lingling; Ye, Hua; Li, Zhanming Journal: Food control Issue: Volume 147(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗