1. Comparison of biochemical composition of commercial sea cucumbers, Apostichopus japonicus and Parastichopus californicus, under the same culture conditions. (7th April 2022) Authors: Jiang, Senhao; Tong, Xinyu; Jiang, Yuhao; Wu, Linxin; Li, Li; Ma, Ruiting; Xue, Jipeng; Jiang, Congbing Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 12(2022) Page Start: 5452 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗