1. Routine classification of food pathogens Staphylococcus and Salmonella by ATR–FT-IR spectroscopy. Issue 1 (2011) Authors: Xu Xu, Shujun Shujun; Xie Xie, Yanping Yanping; Xu Xu, Chunxiang Chunxiang Journal: Spectroscopy Issue: Volume 26:Issue 1(2011) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗