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Author/Creator Xu, Zhengting

1. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study. Issue 6 (June 2021)

Authors:
Liu, Weida; Hu, Bo; Dehghan, Mahshid; Mente, Andrew; Wang, Chuangshi; Yan, Ruohua; Rangarajan, Sumathy; Tse, Lap Ah; Yusuf, Salim; Liu, Xiaoyun; Wang, Yang; Qiang, Deren; Hu, Lihua; Han, Aiying; Tang, Xincheng; Liu, Lisheng; Li, Wei; Liu, Lisheng; Li, Wei; Chen, Chunming
Journal:
Clinical nutrition
Issue:
Volume 40:Issue 6(2021)
Page Start:
4316
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Regional differences in the contribution of smoking, dietary and cooking behaviours to airflow obstruction in China: A population‐based case–control study. Issue 1 (23rd August 2022)

Authors:
Yan, Ruohua; Duong, MyLinh; Tse, Lap Ah; Yin, Lu; Rangarajan, Sumathy; Yusuf, Salim; Hou, Yan; Xu, Zhengting; Li, Jinyuan; Li, Wei
Journal:
Respirology
Issue:
Volume 28:Issue 1(2023)
Page Start:
37
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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