21. Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds. (29th March 2017) Authors: Xu, Lei; Wang, Pei; Ali, Barkat; Yang, Na; Chen, Yisheng; Wu, Fengfeng; Xu, Xueming Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 12(2017) Page Start: 4227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice. Issue 7 (18th June 2015) Authors: Xu, Enbo; Long, Jie; Wu, Zhengzong; Li, Hongyan; Wang, Fang; Xu, Xueming; Jin, Zhengyu; Jiao, Aiquan Journal: Journal of food science Issue: Volume 80:Issue 7(2015) Page Start: C1476 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Co-immobilization of β-fructofuranosidase and glucose oxidase improves the stability of Bi-enzymes and the production of lactosucrose. (June 2020) Authors: Long, Jie; Pan, Ting; Xie, Zhengjun; Xu, Xueming; Jin, Zhengyu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Comparative study of deterioration procedure in chemical-leavened steamed bread dough under frozen storage and freeze/thaw condition. (15th August 2017) Authors: Wang, Pei; Yang, Runqiang; Gu, Zhenxin; Xu, Xueming; Jin, Zhengyu Journal: Food chemistry Issue: Volume 229(2017) Page Start: 464 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Comparative study of soluble soybean polysaccharides on bread staling under acidic conditions. (30th January 2023) Authors: Hong, Tingting; Wang, Lulu; Xu, Yue; Jin, Yamei; Xu, Dan; Wu, Fengfeng; Xu, Xueming Journal: Food chemistry Issue: Volume 400(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Comparative study on the freeze stability of yeast and chemical leavened steamed bread dough. (15th April 2017) Authors: Wang, Pei; Yang, Runqiang; Gu, Zhenxin; Xu, Xueming; Jin, Zhengyu Journal: Food chemistry Issue: Volume 221(2017) Page Start: 482 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Comparison between ATR-IR, Raman, concatenated ATR-IR and Raman spectroscopy for the determination of total antioxidant capacity and total phenolic content of Chinese rice wine. (1st March 2016) Authors: Wu, Zhengzong; Xu, Enbo; Long, Jie; Pan, Xiaowei; Xu, Xueming; Jin, Zhengyu; Jiao, Aiquan Journal: Food chemistry Issue: Volume 194(2016) Page Start: 671 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Comparison of dextran molecular weight on wheat bread quality and their performance in dough rheology and starch retrogradation. (December 2018) Authors: Zhang, Yao; Li, Dandan; Yang, Na; Jin, Zhengyu; Xu, Xueming Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 98(2018) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Construction of functional soybean peptide–cyclodextrin carboxylate nanoparticles and their interaction with porcine pancreatic α-amylase. (December 2022) Authors: Liu, Yuwan; Li, Xiaojing; Sang, Shangyuan; Julian McClements, David; Chen, Long; Long, Jie; Jiao, Aiquan; Wang, Jinpeng; Xu, Xueming; Jin, Zhengyu; Qiu, Chao Journal: Food research international Issue: Volume 162(2022)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Continuous hydrolysis of mango peel pectin for the production of antibacterial pectic oligosaccharides in packed-bed reactor using immobilized polygalacturonase. (December 2022) Authors: Long, Jie; Li, Xingfei; Xue, Lin; Xie, Zhengjun; Jiao, Aiquan; Bai, Yuxiang; Zhou, Xing; Chen, Long; Qiu, Chao; Xu, Xueming; Jin, Zhengyu Journal: Food bioscience Issue: Volume 50:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗