1. A comparative study of physicochemical and functional properties of silver carp myofibrillar protein glycated with glucose and maltodextrin. Issue 2 (4th January 2017) Authors: Liu, Shulai; Zhao, Peicheng; Zhang, Jingjing; Xu, Qiuhong; Ding, Yuting; Liu, Jianhua Journal: RSC advances Issue: Volume 7:Issue 2(2017) Page Start: 1008 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of silver carp (Hypophthalmichthys molitrix) myosin protein glycated with konjac oligo-glucomannan. (June 2016) Authors: Liu, Jianhua; Xu, Qiuhong; Zhang, Jingjing; Zhao, Peicheng; Ding, Yuting Journal: Food hydrocolloids Issue: Volume 57(2016:Jun.) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of silver carp (Hypophthalmichthys molitrix) myosin protein glycated with konjac oligo-glucomannan. (June 2016) Authors: Liu, Jianhua; Xu, Qiuhong; Zhang, Jingjing; Zhao, Peicheng; Ding, Yuting Journal: Food hydrocolloids Issue: Volume 57(2016:Jun.) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Physicochemical and functional properties of silver carp (Hypophthalmichthys molitrix) myofibrillar protein glycated with konjac oligo-glucomannan. (June 2017) Authors: Liu, Shulai; Zhao, Peicheng; Zhang, Jingjing; Xu, Qiuhong; Ding, Yuting; Liu, Jianhua Journal: Food hydrocolloids Issue: Volume 67(2017) Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Physicochemical, conformational and functional properties of silver carp myosin glycated with konjac oligo-glucomannan: Implications for structure-function relationships. (November 2017) Authors: Liu, Jianhua; Luo, Yahong; Gu, Saiqi; Xu, Qiuhong; Zhang, Jingjing; Zhao, Peicheng; Ding, Yuting Journal: Food hydrocolloids Issue: Volume 72(2017) Page Start: 136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan. (5th October 2015) Authors: Liu, Jianhua; Xu, Qiuhong; Zhang, Jingjing; Zhou, Xuxia; Lyu, Fei; Zhao, Peicheng; Ding, Yuting Journal: Carbohydrate polymers Issue: Volume 130(2015) Page Start: 398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Reliability analysis of laterally loaded piles in marine environments considering the degradation of flexural rigidity. Issue 11 (4th November 2021) Authors: Shao, Wei; Nie, Yinghui; Xu, Qiuhong; Shi, Danda Journal: Marine georesources & geotechnology Issue: Volume 39:Issue 11(2021) Page Start: 1350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Separation of acteoside and linarin from Buddlejae Flos by high‐speed countercurrent chromatography and their anti‐inflammatory activities. Issue 8 (26th February 2020) Authors: Xie, Guoyong; Yang, Jie; Wei, Xiaonan; Xu, Qiuhong; Qin, Minjian Journal: Journal of separation science Issue: Volume 43:Issue 8(2020) Page Start: 1450 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Service life prediction of RC square piles based on time-varying probability analysis. (10th December 2019) Authors: Xu, Qiuhong; Shi, Danda; Shao, Wei Journal: Construction & building materials Issue: Volume 227(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Theoretical Model for Prediction of Durable Life of RC Square Piles under Marine Environment. Issue 5 (September 2019) Authors: Xu, Qiuhong; Shi, Danda; Shao, Wei Journal: IOP conference series Issue: Volume 304:Issue 5(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗