1. Effects of extrusion and enzymatic debranching on the structural characteristics and digestibility of corn and potato starches. (June 2022) Authors: Liu, Qing; Wang, Yihui; Yang, Yueyue; Bian, Shichao; Zhou, Xing; Zhu, Kunfu; Xu, Lulian; Jin, Zhengyu; Jiao, Aiquan Journal: Food bioscience Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starch. Issue 3 (27th January 2023) Authors: Bao, Huiyi; Liu, Qing; Yang, Yueyue; Xu, Lulian; Zhu, Kunfu; Jin, Zhengyu; Jiao, Aiquan Journal: Journal of food science Issue: Volume 88:Issue 3(2023) Page Start: 1159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Long-acting PEGylated growth hormone in children with idiopathic short stature. Issue 5 (13th October 2022) Authors: Luo, Xiaoping; Zhao, Sha; Yang, Yu; Dong, Guanping; Chen, Linqi; Li, Pin; Luo, Feihong; Gong, Chunxiu; Xu, Zhuangjian; Xu, Xu; Gong, Haihong; Du, Hongwei; Hou, Ling; Zhong, Yan; Shi, Qiao; Chen, Xuefeng; Chen, Xiuli; Xu, Liya; Cheng, Ruoqian; Su, Chang Journal: European journal of endocrinology Issue: Volume 187:Issue 5(2022) Page Start: 709 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Structure, physicochemical properties and in vitro digestibility of extruded starch-lauric acid complexes with different amylose contents. (March 2023) Authors: Liu, Qing; Wang, Yihui; Yang, Yueyue; Yu, Xuepeng; Xu, Lulian; Jiao, Aiquan; Jin, Zhengyu Journal: Food hydrocolloids Issue: Volume 136:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗