1. Electrochemical determination of sulfide in fruits using alizarin–reduced graphene oxide nanosheets modified electrode. (1st March 2016) Authors: Cao, Xiaodong; Xu, Houchuan; Ding, Shun; Ye, Yongkang; Ge, Xiaoguang; Yu, Li Journal: Food chemistry Issue: Volume 194(2016) Page Start: 1224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗