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1. Chemical Constituents from Daphne giraldii Nitsche and Their Contents Simultaneous Determination by HPLC. (14th April 2016)

6. Evaluation of Chlorogenic Acid Supplementation in Koi (Cyprinus carpio) Diet: Growth Performance, Body Color, Antioxidant Activity, Serum Biochemical Parameters, and Immune Response. (12th May 2022)

7. First isolation and pathogenicity analysis of a genogroup U strain of infectious hematopoietic necrosis virus from rainbow trout in China. Issue 2 (29th January 2021)

8. Generation and immunity effect evaluation of biotechnology-derived Aeromonas veronii ghost by PhiX174 gene E-mediated inactivation in koi (Cyprinus carprio koi). Issue 86 (March 2019)