Author/Creator: Xu, Dunming - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Xu, Dunming

1. Determination of validamycin A in agricultural food samples by solid-phase extraction combined with liquid chromatography–atmospheric pressure chemical ionisation–tandem mass spectrometry. (15th February 2015)

Authors:: Wang, Chuanxian; Zhang, Zhigang; Shen, Yan; Tian, Zhengan; Xu, Dunming; Han, Chao
Journal:: Food chemistry
Issue:: Volume 169(2015)
Page Start:: 150
Record Type:: Journal Article
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2. Different distribution of free and bound phenolic compounds affects the oxidative stability of tea seed oil: A novel perspective on lipid antioxidation. (July 2020)

Authors:: Wang, Xiaoqin; Contreras, María del Mar; Xu, Dunming; Xing, Chen; Wang, Lijuan; Yang, Daomao
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 129(2020)
Page Start:
Record Type:: Journal Article
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3. New insights into free and bound phenolic compounds as antioxidant cluster in tea seed oil: Distribution and contribution. (January 2021)

Authors:: Wang, Xiaoqin; Contreras, María del Mar; Xu, Dunming; Jia, Wencong; Wang, Lijuan; Yang, Daomao
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 136(2021)Part 1
Page Start:
Record Type:: Journal Article
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4. Quantitative comparison and rapid discrimination of Panax notoginseng powder and Caulis clematidis armandii using NMR combined with pattern recognition. (21st October 2022)

Authors:: Chen, Honghai; Ding, Zenan; Dai, Tao; Lin, Jianzhong; Xu, Dunming; Xia, Feng; Feng, Jianghua; Shen, Guiping
Journal:: Journal of the science of food and agriculture
Issue:: Volume 103:Number 8(2023)
Page Start:: 3766
Record Type:: Journal Article
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