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22. Higher dietary vitamin C intake is associated with a lower risk of gestational diabetes mellitus: A longitudinal cohort study. Issue 1 (January 2020)

26. Increased food diversity in the first year of life is inversely associated with allergic outcomes in the second year. Issue 1 (11th December 2021)

27. Inverse association of total polyphenols and flavonoids intake and the intake from fruits with the risk of gestational diabetes mellitus: A prospective cohort study. Issue 2 (February 2021)