1. Characterization of a Putative New Semi-Dominant Reduced Height Gene, Rht_NM9, in Wheat (Triticum aestivum L.). Issue 12 (20th December 2015) Authors: Lu, Yuan; Xing, Liping; Xing, Shujuan; Hu, Ping; Cui, Chaofan; Zhang, Mingyi; Xiao, Jin; Wang, Haiyan; Zhang, Ruiqi; Wang, Xiue; Chen, Peidu; Cao, Aizhong Journal: Journal of genetics and genomics Issue: Volume 42:Issue 12(2015:Dec.) Page Start: 685 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of the total viable count of Chinese meat dishes by near‐infrared spectroscopy: A predictive model. Issue 12 (6th November 2021) Authors: Cao, Kai; Wei, Wensong; Xing, Shujuan; Ai, Xin; Zhao, Zhilei; Zhang, Chunjiang Journal: Journal of food processing and preservation Issue: Volume 45:Issue 12(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of Dietary Carbohydrate‐to‐lipid Ratio on Growth Performance, Body Composition, Digestive Enzyme Activities, and Hepatic Enzyme Activities in Juvenile Large Yellow Croaker, Larimichthys crocea. Issue 2 (4th March 2016) Authors: Xing, Shujuan; Sun, Ruijian; Pan, Xiaoyi; Ma, Jun; Zhang, Wenbing; Mai, Kangsen Journal: Journal of the World Aquaculture Society Issue: Volume 47:Issue 2(2016) Page Start: 297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗