Author/Creator: Xing, Lisha - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Xing, Lisha

1. Antioxidant and antihypertensive effects of garlic protein and its hydrolysates and the related mechanism. Issue 2 (26th December 2019)

Authors:: Gao, Xudong; Xue, Zihan; Ma, Qiqi; Guo, Qingwen; Xing, Lisha; Santhanam, Ramesh Kumar; Zhang, Min; Chen, Haixia
Journal:: Journal of food biochemistry
Issue:: Volume 44:Issue 2(2020)
Page Start:: n/a
Record Type:: Journal Article
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2. Low-temperature CO preferential oxidation in H2-rich stream over iron modified Pd–Cu/hydroxyapatite catalyst. (23rd August 2021)

Authors:: Li, Xiao; Xing, Lisha; Zhao, Wanjun; Wang, Yongzhao; Zhao, Yongxiang
Journal:: International journal of hydrogen energy
Issue:: Volume 46:Number 58(2021)
Page Start:: 29940
Record Type:: Journal Article
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3. Physicochemical properties of three starches derived from potato, chestnut, and yam as affected by freeze‐thaw treatment. Issue 3 (17th October 2013)

Authors:: Zhang, Wenjing; Chen, Haixia; Wang, Jia; Wang, Yanwei; Xing, Lisha; Zhang, Hua
Journal:: Stärke
Issue:: Volume 66:Issue 3/4(2014)
Page Start:: 353
Record Type:: Journal Article
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4. Chemical composition and antioxidant properties of five edible Hymenomycetes mushrooms. (12th August 2014)

Authors:: Zhang, Ning; Chen, Haixia; Zhang, Yu; Xing, Lisha; Li, Shuqin; Wang, Xiuming; Sun, Zhen
Journal:: International journal of food science & technology
Issue:: Volume 50:Number 2(2015:Feb.)
Page Start:: 465
Record Type:: Journal Article
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