1. Accelerated degradation of cellulose in silkworm excrement by the interaction of housefly larvae and cellulose-degrading bacteria. (1st December 2022) Authors: Li, Hao; Xu, Xueming; Zhang, Minqi; Zhang, Yuanhao; Zhao, Ying; Jiang, Xueping; Xin, Xiangdong; Zhang, Zhendong; Zhang, Ran; Gui, Zhongzheng Journal: Journal of environmental management Issue: Volume 323(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical synthesis, inhibitory activity and molecular mechanism of 1-deoxynojirimycin–chrysin as a potent α-glucosidase inhibitor. Issue 61 (1st December 2021) Authors: Zhang, Ran; Zhang, Yueyue; Huang, Gaiqun; Xin, Xiangdong; Tang, Liumei; Li, Hao; Lee, Kwang Sik; Jin, Byung Rae; Gui, Zhongzheng Journal: RSC advances Issue: Volume 11:Issue 61(2021) Page Start: 38703 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of the silkworm pupa protein–glucose conjugate on the thermal stability and antioxidant activity of anthocyanins. Issue 9 (16th April 2021) Authors: Attaribo, Thomas; Huang, Gaiqun; Xin, Xiangdong; Zeng, Qinlei; Zhang, Yueyue; Zhang, Ning; Tang, Liumei; Sedjoah, Rita-Cindy Aye-Ayire; Zhang, Ran; Lee, Kwang Sik; Jin, Byung Rae; Gui, Zhongzheng Journal: Food & function Issue: Volume 12:Issue 9(2021) Page Start: 4132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ptxplatin: a multifunctional Pt(iv) antitumor prodrug. Issue 20 (1st September 2022) Authors: Zhang, Ran; Zhang, Yueyue; Tang, Liumei; Xu, Yixing; Li, Hao; Jiang, Xueping; Xin, Xiangdong; Gui, Zhongzheng Journal: Inorganic chemistry frontiers Issue: Volume 9:Issue 20(2022) Page Start: 5252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Studies on the interactional characterization of preheated silkworm pupae protein (SPP) with anthocyanins (C3G) and their effect on anthocyanin stability. (1st October 2020) Authors: Attaribo, Thomas; Jiang, Xizhi; Huang, Gaiqun; Zhang, Bei; Xin, Xiangdong; Zhang, Yueyue; Zhang, Ning; Gui, Zhongzheng Journal: Food chemistry Issue: Volume 326(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗