1. Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat. (1st April 2015) Authors: Yu, Jinglin; Wang, Shujun; Wang, Jingrong; Li, Caili; Xin, Quanwei; Huang, Wei; Zhang, Yan; He, Zhonghu; Wang, Shuo Journal: Food chemistry Issue: Volume 172(2015) Page Start: 504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of emerged plant on soil methane emission and nitrogen content in constructed wetland. (January 2019) Authors: Sun, Hongying; Xin, Quanwei; Luo, Hailing; Yan, Shaojuan; Lan, Siren; Wang, Yan Journal: IOP conference series Issue: Volume 218(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of starch damage and yeast fermentation on acrylamide formation in bread. (March 2017) Authors: Wang, Shujun; Yu, Jinglin; Xin, Quanwei; Wang, Shuo; Copeland, Les Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗