1. Effects of altitude on meat quality difference and its relationship with HIF‐1α during postmortem maturation of beef. Issue 12 (26th October 2022) Authors: Xin, Keqi; Tian, Kai; Yu, Qunli; Han, Ling; Zang, Zhixuan Journal: Journal of food biochemistry Issue: Volume 46:Issue 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Study on the HIF‐1α regulated by glycolytic pathways and mitochondrial function in yaks of different altitudes during postmortem aging. Issue 8 (2nd May 2022) Authors: Xin, Keqi; Hu, Bo; Han, Ling; Yu, Qunli Journal: Journal of food biochemistry Issue: Volume 46:Issue 8(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗