1. An evaluation method of GPS satellite clock in-orbit with periodic terms deducted. (15th June 2023) Authors: Cao, Yu; Huang, Guanwen; Xie, Shichao; Xie, Wei; Liu, Zhuoran; Tan, Yue Journal: Measurement Issue: Volume 214(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary Corn Starch Levels Regulated Insulin-Mediated Glycemic Responses and Glucose Homeostasis in Swimming Crab (Portunus trituberculatus). (6th September 2022) Authors: Zhang, Xiangsheng; Huang, Chaokai; Yang, Yuhang; Li, Xiangkai; Guo, Chen; Yang, Zheng; Xie, Shichao; Luo, Jiaxiang; Zhu, Tingting; Zhao, Wenli; Jin, Min; Zhou, Qicun Other Names: El Basuini Mohammed Academic Editor. Journal: Aquaculture nutrition Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of Krill Meal in Commercial Diets for Juvenile Swimming Crab (Portunus trituberculatus). (21st November 2022) Authors: Guo, Chen; Jin, Min; Jiao, Lefei; Xie, Shichao; Zhang, Xiangsheng; Luo, Jiaxiang; Zhu, Tingting; Zhou, Qicun Other Names: Chen J. C. Academic Editor. Journal: Aquaculture nutrition Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Real-time estimation and prediction of tire forces using digital map for driving risk assessment. (October 2019) Authors: Jiang, Kun; Yang, Diange; Xie, Shichao; Xiao, Zhongyang; Victorino, Alessandro Corrêa; Charara, Ali Journal: Transportation research Issue: Volume 107(2019) Page Start: 463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Structure, luminescence and temperature sensing in rare earth doped glass ceramics containing NaY(WO4)2 nanocrystals. Issue 14 (19th February 2018) Authors: Zou, Zeshang; Wu, Ting; Lu, Hao; Tu, Yuyuan; Zhao, Shilong; Xie, Shichao; Han, Fang; Xu, Shiqing Journal: RSC advances Issue: Volume 8:Issue 14(2018) Page Start: 7679 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effect of thermal and enzymatic degradation on the physicochemical properties and in vitro digestibility of canna starch. (12th October 2015) Authors: Lan, Xiaohong; Xie, Shichao; Xie, Fan; Liu, Xing; Wu, Jinhong; Wang, Zhengwu Journal: Stärke Issue: Volume 68:Number 5/6(2016) Page Start: 389 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Thermal and enzymatic degradation induced ultrastructure changes in canna starch: Further insights into short-range and long-range structural orders. (July 2016) Authors: Lan, Xiaohong; Xie, Shichao; Wu, Jinhong; Xie, Fan; Liu, Xing; Wang, Zhengwu Journal: Food hydrocolloids Issue: Volume 58(2016:July) Page Start: 335 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Thermal and enzymatic degradation induced ultrastructure changes in canna starch: Further insights into short-range and long-range structural orders. (July 2016) Authors: Lan, Xiaohong; Xie, Shichao; Wu, Jinhong; Xie, Fan; Liu, Xing; Wang, Zhengwu Journal: Food hydrocolloids Issue: Volume 58(2016:July) Page Start: 335 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Ultrastructure of underutilized tuber starches and its relation to physicochemical properties. (1st December 2015) Authors: Lan, Xiaohong; Li, Yongfu; Xie, Shichao; Wang, Zhengwu Journal: Food chemistry Issue: Volume 188(2015) Page Start: 632 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Ultrastructure of underutilized tuber starches and its relation to physicochemical properties. (1st December 2015) Authors: Lan, Xiaohong; Li, Yongfu; Xie, Shichao; Wang, Zhengwu Journal: Food chemistry Issue: Volume 188(2015) Page Start: 632 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗