Author/Creator: Xie, Pu-jun - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Xie, Pu-jun

1. Comprehensive assessment of phenolic compounds and antioxidant performance in the developmental process of jujube (Ziziphus jujuba Mill.). (September 2017)

Authors:: Xie, Pu-jun; You, Feng; Huang, Li-xin; Zhang, Cai-hong
Journal:: Journal of functional foods
Issue:: Volume 36(2017)
Page Start:: 233
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Phenolic compositions, and antioxidant performance of olive leaf and fruit (Olea europaea L.) extracts and their structure–activity relationships. (June 2015)

Authors:: Xie, Pu-jun; Huang, Li-xin; Zhang, Cai-hong; Zhang, Yao-lei
Journal:: Journal of functional foods
Issue:: Volume 16(2015)
Page Start:: 460
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Reduced-Pressure Boiling Extraction of Oleuropein Coupled with Ultrasonication from Olive Leaves (Olea europaea L.). (3rd September 2015)

Authors:: Xie, Pu-jun; Huang, Li-xin; Zhang, Cai-hong; You, Feng; Wang, Cheng-zhang; Zhou, Hao
Other Names:: Xie Xinfeng Academic Editor.
Journal:: Advances in materials science and engineering
Issue:: Volume 2015(2015)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗