Author/Creator: Xie, Chunzhi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Xie, Chunzhi

1. Antioxidant and DNA Damage Protection Activities of Duck Gizzard Peptides by Chemiluminescence Method. Issue 4 (2nd April 2016)

Authors:: Su, Wei; Tang, Suting; Xie, Chunzhi; Mu, Yingchun; Li, Zexiu; Yang, Xuhui; Qiu, Shuyi
Journal:: International journal of food properties
Issue:: Volume 19:Issue 4(2016)
Page Start:: 760
Record Type:: Journal Article
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2. Comparative evaluation of drying methods on kinetics, biocompounds and antioxidant activity of Bacillus subtilis-fermented dehulled adlay. Issue 11 (3rd August 2020)

Authors:: Wen, Anyan; Xie, Chunzhi; Mazhar, Muhammad; Zhu, Yong; Zeng, Haiying; Qin, Likang; Zhu, Yi
Journal:: Drying technology
Issue:: Volume 38:Issue 11(2020)
Page Start:: 1505
Record Type:: Journal Article
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3. Dynamic changes of differential metabolites and key metabolic pathways of Gastrodia elata Blume during fermentation. Issue 1 (31st December 2022)

Authors:: Wang, Yu; Lin, Ling; Li, Lilang; Li, Qiji; Gao, Ming; Yang, Xiaosheng; Yang, Juan; Xie, Chunzhi
Journal:: International journal of food properties
Issue:: Volume 25:Issue 1(2022)
Page Start:: 1539
Record Type:: Journal Article
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4. Physicochemical, taste, and functional changes during the enhanced fermentation of low-salt Sufu paste, a Chinese fermented soybean food. Issue 1 (1st January 2018)

Authors:: Xie, Chunzhi; Zeng, Haiying; Qin, Likang
Journal:: International journal of food properties
Issue:: Volume 21:Issue 1(2018)
Page Start:: 2714
Record Type:: Journal Article
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5. UD_BBC: Named entity recognition in social network combined BERT-BiLSTM-CRF with active learning. (November 2022)

Authors:: Li, Wei; Du, Yajun; Li, Xianyong; Chen, Xiaoliang; Xie, Chunzhi; Li, Hui; Li, Xiaolei
Journal:: Engineering applications of artificial intelligence
Issue:: Volume 116(2022)
Page Start:
Record Type:: Journal Article
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