Author/Creator: Xiang, Yake - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Xiang, Yake

1. Fermentation characteristics and flavor properties of Hericium erinaceus and Tremella fuciformis fermented beverage. (December 2022)

Authors:: Sun, Hailan; Chen, Xiao; Xiang, Yake; Hu, Qiuhui; Zhao, Liyan
Journal:: Food bioscience
Issue:: Volume 50:Part A(2022)
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Record Type:: Journal Article
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2. The critical roles of α-amylase and amyloglucosidase in improving the quality of black waxy corn beverages: Special attentions to the color and flavor. (March 2023)

Authors:: Xiang, Yake; Chen, Xiao; Sun, Hailan; Zhan, Qiping; Zhong, Lei; Hu, Qiuhui; Zhao, Liyan
Journal:: Journal of cereal science
Issue:: Volume 110(2023)
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Record Type:: Journal Article
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