Author/Creator: Xiang, Jingying - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Xiang, Jingying

1. Branched chain fatty acids positional distribution in human milk fat and common human food fats and uptake in human intestinal cells. (February 2017)

Authors:: Yan, Yuanyuan; Wang, Zhen; Wang, Xingguo; Wang, Yue; Xiang, Jingying; Kothapalli, Kumar S.D.; Brenna, J. Thomas
Journal:: Journal of functional foods
Issue:: Volume 29(2017)
Page Start:: 172
Record Type:: Journal Article
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2. Lipid composition and structural characteristics of bovine, caprine and human milk fat globules. (May 2016)

Authors:: Yao, Yunping; Zhao, Guozhong; Xiang, Jingying; Zou, Xiaoqiang; Jin, Qingzhe; Wang, Xingguo
Journal:: International dairy journal
Issue:: Volume 56(2016:May)
Page Start:: 64
Record Type:: Journal Article
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3. Novel rapid molecular diagnosis of fetal chromosomal abnormalities associated with recurrent pregnancy loss. (December 2016)

Authors:: Yang, Lan; Tang, Ye; Lu, Mudan; Yang, Yuefen; Xiao, Jianping; Wang, Qiaoxia; Yang, Canfeng; Tao, Hehua; Xiang, Jingying
Journal:: Acta obstetricia et gynecologica Scandinavica
Issue:: Volume 95:Number 12(2016)
Page Start:: 1433
Record Type:: Journal Article
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4. The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk. Issue 3 (2nd March 2018)

Authors:: Jie, Liang; Qi, Ce; Sun, Jin; Yu, Renqiang; Wang, Xiangyu; Korma, Sameh A.; Xiang, Jingying; Jin, Qingzhe; Akoh, Casimir C.; Xiao, Hang; Wang, Xingguo
Journal:: Food & function
Issue:: Volume 9:Issue 3(2018)
Page Start:: 1747
Record Type:: Journal Article
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