Author/Creator: Xi, Yuhang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Xi, Yuhang

1. Physiochemical characteristics and rheological investigations of camellia oil body emulsions stabilized by gum tragacanth as a coating layer. (30th May 2022)

Authors:: Farooq, Shahzad; Abdullah, ; Zhang, Cen; Xi, Yuhang; Zhang, Hui
Journal:: Food chemistry
Issue:: Volume 377(2022)
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Record Type:: Journal Article
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2. Preparation, characterization and in vitro digestion of bamboo shoot protein/soybean protein isolate based-oleogels by emulsion-templated approach. (March 2023)

Authors:: Li, Jiawen; Xi, Yuhang; Wu, Liangru; Zhang, Hui
Journal:: Food hydrocolloids
Issue:: Volume 136:Part A(2023)
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Record Type:: Journal Article
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3. Screening of novel potential antidiabetic Lactobacillus plantarum strains based on in vitro and in vivo investigations. (March 2021)

Authors:: Zhong, Hao; Abdullah, ; Zhang, Yipeng; Zhao, Minjie; Zhang, Junhui; Zhang, Hui; Xi, Yuhang; Cai, Haiying; Feng, Fengqin
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 139(2021)
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Record Type:: Journal Article
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4. Soy oil and SPI based-oleogels structuring with glycerol monolaurate by emulsion-templated approach: Preparation, characterization and potential application. (15th December 2022)

Authors:: Zou, Yucheng; Xi, Yuhang; Pan, Jingjing; Ijaz Ahmad, Muhammad; Zhang, Aiping; Zhang, Cen; Li, Yang; Zhang, Hui
Journal:: Food chemistry
Issue:: Volume 397(2022)
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Record Type:: Journal Article
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