1. An agar–polyvinyl alcohol hydrogel loaded with tannic acid with efficient hemostatic and antibacterial capacity for wound dressing. Issue 18 (25th August 2022) Authors: Cheng, Can; Peng, Xu; Xi, Linjie; Wan, Chang; Shi, Shubin; Wang, Yuhang; Yu, Xixun Journal: Food & function Issue: Volume 13:Issue 18(2022) Page Start: 9622 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Feasibility study of oxidized naringin as a novel crosslinking agent for crosslinking decellularized porcine Achilles tendon and its potential application for anterior cruciate ligament repair. Issue 2 (24th August 2022) Authors: Cheng, Can; Peng, Xu; Xi, Linjie; Luo, Yihao; Wang, Yuhang; Zhou, Yufan; Yu, Xixun Journal: Journal of biomedical materials research Issue: Volume 111:Issue 2(2023) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Increased CO2 and light intensity regulate growth and leaf gas exchange in tomato. Issue 3 (16th August 2019) Authors: Pan, Tonghua; Wang, Yunlong; Wang, Linghui; Ding, Juanjuan; Cao, Yanfei; Qin, Gege; Yan, Lulu; Xi, Linjie; Zhang, Jing; Zou, Zhirong Journal: Physiologia plantarum Issue: Volume 168:Issue 3(2020) Page Start: 694 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Integrated proteomics and metabolomics analysis revealed the mechanisms underlying the effect of irradiation on the fat quality of Chinese bacon. (1st July 2023) Authors: Zhang, Ju; Wang, Tian; Yang, Chunjie; Wu, Ruixiao; Xi, Linjie; Ding, Wu Journal: Food chemistry Issue: Volume 413(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗