Author/Creator: Xi, Lingyi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Xi, Lingyi

1. Artificial clickase-triggered fluorescence "turn on" based on a click bio-conjugation strategy for the immunoassay of food allergenic protein. (1st January 2023)

Authors:: Zhang, Xianlong; Fan, Lihua; Su, Zhuoqun; Xu, Qinfeng; Xi, Lingyi; Li, Lin; Wu, Yongning; Li, Guoliang
Journal:: Food chemistry
Issue:: Volume 398(2023)
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Record Type:: Journal Article
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2. Improved enrichment and analysis of heterocyclic aromatic amines in thermally processed foods by magnetic solid phase extraction combined with HPLC-MS/MS. (July 2022)

Authors:: Feng, Yanmei; Xu, Ying; Li, Wenrui; Chen, Shasha; Su, Zhuoqun; Xi, Lingyi; Li, Guoliang
Journal:: Food control
Issue:: Volume 137(2022)
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Record Type:: Journal Article
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