1. Effect of reaction temperature on the protein structure and the ability to encapsulate β‐carotene of WPI‐dextran conjugates. Issue 6 (25th May 2020) Authors: Xi, Chunyu; Kang, Naixin; Zhao, Changhui; Song, Hongxin; Liu, Yujia; Zhang, Tiehua Journal: Journal of food science Issue: Volume 85:Issue 6(2020) Page Start: 1707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of pH and different sugars on the structures and emulsification properties of whey protein isolate-sugar conjugates. (February 2020) Authors: Xi, Chunyu; Kang, Naixin; Zhao, Changhui; Liu, Yujia; Sun, Zhengwei; Zhang, Tiehua Journal: Food bioscience Issue: Volume 33(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Lactoferrin-ginsenoside Rg3 complex ingredients: Study of interaction mechanism and preparation of oil-in-water emulsion. (30th November 2021) Authors: Yan, Mi; Diao, Mengxue; Zhang, Chunhong; Shen, Xue; Zhan, Xin; Xi, Chunyu; Zhao, Changhui; Zhang, Tiehua Journal: Food chemistry Issue: Volume 363(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Preparation and characterization of whey protein isolate nanoparticles in supercritical CO2. (June 2021) Authors: Liu, Yujia; Kang, Naixin; Cheng, Haiyang; Chu, Xuebin; Sun, Zhengwei; Xi, Chunyu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 144(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Salidroside alleviates liver inflammation in furan-induced mice by regulating oxidative stress and endoplasmic reticulum stress. (September 2021) Authors: Yuan, Yuan; Wang, Ziyue; Nan, Bo; Yang, Chaoyue; Wang, Minghua; Ye, Haiqing; Xi, Chunyu; Zhang, Yan; Yan, Haiyang Journal: Toxicology Issue: Volume 461(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Whey protein stabilized nanoemulsion: A potential delivery system for ginsenoside Rg3 whey protein stabilized nanoemulsion: Potential Rg3 delivery system. (October 2019) Authors: Hou, Pingping; Pu, Fengling; Zou, Haoyang; Diao, Mengxue; Zhao, Changhui; Xi, Chunyu; Zhang, Tiehua Journal: Food bioscience Issue: Volume 31(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗