Author/Creator: Xavier Malcata, F. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Xavier Malcata, F.

1. Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour. (1st December 2015)

Authors:: Sousa, Sérgio; Pinto, Jorge; Rodrigues, César; Gião, Maria; Pereira, Claúdia; Tavaria, Freni; Xavier Malcata, F.; Gomes, Ana; Bertoldo Pacheco, M.T.; Pintado, Manuela
Journal:: Food chemistry
Issue:: Volume 188(2015)
Page Start:: 504
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour. (1st December 2015)

Authors:: Sousa, Sérgio; Pinto, Jorge; Rodrigues, César; Gião, Maria; Pereira, Claúdia; Tavaria, Freni; Xavier Malcata, F.; Gomes, Ana; Bertoldo Pacheco, M.T.; Pintado, Manuela
Journal:: Food chemistry
Issue:: Volume 188(2015)
Page Start:: 504
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields. (September 2017)

Authors:: Pereira, Ricardo N.; Rodrigues, Rui M.; Altinok, Emir; Ramos, Óscar L.; Xavier Malcata, F.; Maresca, Paola; Ferrari, Giovanna; Teixeira, José A.; Vicente, António A.
Journal:: Food research international
Issue:: Volume 99:Part 1(2017)
Page Start:: 435
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Effect of the incorporation of salted additives on probiotic whey cheeses. (1st June 2015)

Authors:: Madureira, Ana Raquel; Soares, José C.; Pintado, Manuela E.; Gomes, Ana M.P.; Freitas, Ana Cristina; Xavier Malcata, F.
Journal:: Food bioscience
Issue:: Volume 10(2015:Jun.)
Page Start:: 8
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗