Author/Creator: Xavier, Ana Augusta O. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Xavier, Ana Augusta O.

1. Does the protein structure of β-lactoglobulin impact its complex coacervation with type A gelatin and the ability of the complexes to entrap lutein?. (July 2023)

Authors:: Rodriguez, Martin Daniel Aya; Vidotto, Danilo C.; Xavier, Ana Augusta O.; Mantovani, Raphaela A.; Tavares, Guilherme M.
Journal:: Food hydrocolloids
Issue:: Volume 140(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Lutein bioaccessibility in casein-stabilized emulsions is influenced by the free to acylated carotenoid ratio, but not by the casein aggregation state. (November 2022)

Authors:: Mantovani, Raphaela A.; Xavier, Ana Augusta O.; Tavares, Guilherme M.; Mercadante, Adriana Z.
Journal:: Food research international
Issue:: Volume 161(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Sedimentation in UHT high-protein dairy beverages: Influence of sequential preheating coupled with homogenisation or supplementation with carbohydrates. (February 2023)

Authors:: de Souza, Alisson Borges; Xavier, Ana Augusta O.; Stephani, Rodrigo; Tavares, Guilherme M.
Journal:: International dairy journal
Issue:: Volume 137(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗