1. Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening. (15th February 2021) Authors: Tschida, Aurelia; Stadlbauer, Verena; Schwarzinger, Bettina; Maier, Martin; Pitsch, Johannes; Stübl, Flora; Müller, Ulrike; Lanzerstorfer, Peter; Himmelsbach, Markus; Wruss, Jürgen; Klanert, Gerald; Schurr, Jonas; Wurm, Lothar; Rosner, Franz; Höglinger, Otmar; Winkler, Stephan; Weghuber, Julian Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗