Author/Creator: Wunderlin, Daniel - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wunderlin, Daniel

1. Chemical profile and bioaccessibility of polyphenols from wheat pasta supplemented with partially-deoiled chia flour. (April 2020)

Authors:: Pigni, Natalia B.; Aranibar, Carolina; Lucini Mas, Agustín; Aguirre, Alicia; Borneo, Rafael; Wunderlin, Daniel; Baroni, M. Verónica
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 124(2020)
Page Start:
Record Type:: Journal Article
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2. Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools. Issue 6 (18th October 2022)

Authors:: Popping, Bert; Buck, Neil; Bánáti, Diána; Brereton, Paul; Gendel, Steven; Hristozova, Nevena; Chaves, Sandra Mourinha; Saner, Samim; Spink, John; Willis, Charon; Wunderlin, Daniel
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 21:Issue 6(2022)
Page Start:: 4776
Record Type:: Journal Article
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3. Genetic identification of flax, chia and sesame seeds in processed foods. (December 2020)

Authors:: Bruno, María Cecilia; Posik, Diego Manuel; Zappa, María Eugenia; Baroni, Veronica; Wunderlin, Daniel; Giovambattista, Guillermo; García, Pilar Peral
Journal:: Food control
Issue:: Volume 118(2020)
Page Start:
Record Type:: Journal Article
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4. Glyphosate runoff and its occurrence in rainwater and subsurface soil in the nearby area of agricultural fields in Argentina. (June 2019)

Authors:: Lupi, Leonardo; Bedmar, Francisco; Puricelli, Marino; Marino, Damián; Aparicio, Virginia C.; Wunderlin, Daniel; Miglioranza, Karina S.B.
Journal:: Chemosphere
Issue:: Volume 225(2019)
Page Start:: 906
Record Type:: Journal Article
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5. Review of emerging contaminants in aquatic biota from Latin America: 2002–2016. (28th October 2016)

Authors:: Llorca, Marta; Farré, Marinella; Eljarrat, Ethel; Díaz‐Cruz, Sílvia; Rodríguez‐Mozaz, Sara; Wunderlin, Daniel; Barcelo, Damià
Journal:: Environmental toxicology and chemistry
Issue:: Volume 36:Number 7(2017)
Page Start:: 1716
Record Type:: Journal Article
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6. Utilization of a partially-deoiled chia flour to improve the nutritional and antioxidant properties of wheat pasta. (March 2018)

Authors:: Aranibar, Carolina; Pigni, Natalia B.; Martinez, Marcela; Aguirre, Alicia; Ribotta, Pablo; Wunderlin, Daniel; Borneo, Rafael
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 89(2018)
Page Start:: 381
Record Type:: Journal Article
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