1. A comparison for the effects of raw, smoked, and smoked and brined areca nut extracts on the immune and inflammatory responses in the Kunming mice. Issue 8 (14th June 2020) Authors: Li, Ke; Wang, Chuanhua; Zhao, Ziwei; Wu, Zhongqin; Wu, Zhongkun; Tian, Xing; Xiao, Yu; Li, Zongjun; Wang, Yuanliang Journal: Journal of food biochemistry Issue: Volume 44:Issue 8(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An automatic update framework for fault diagnosis machine on BOG compressor. Issue 1 (April 2020) Authors: Xie, Guangyao; Zeng, Yuyun; Zhu, Wenbo; Wu, Zhongkun; Liu, Jingquan Journal: IOP conference series Issue: Volume 461:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of different areca nut chewing habits on the gut microbiota of mice: High‐throughput sequencing analysis. Issue 1 (23rd October 2018) Authors: Zhao, Ziwei; Wu, Zhongkun; Wang, Chuanhua; Cheng, Huan; Yi, Shuhan; Li, Ke; Li, Zongjun; Wang, Yuanliang Journal: Journal of food safety Issue: Volume 39:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗