Author/Creator: Wu, Yuanning - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wu, Yuanning

1. Comparison of quality characteristics of six reconstituted whole wheat flour with different modified bran. (January 2022)

Authors:: Wu, Yuanning; Ye, Guodong; Li, Xiaoning; Wang, Liping; Liu, Yanxiang; Tan, Bin; Shen, Wangyang; Zhou, Jian
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 153(2022)
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Record Type:: Journal Article
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2. Comparison of six modification methods on the chemical composition, functional properties and antioxidant capacity of wheat bran. (September 2021)

Authors:: Ye, Guodong; Wu, Yuanning; Wang, Liping; Tan, Bin; Shen, Wangyang; Li, Xiaoning; Liu, Yanxiang; Tian, Xiaohong; Zhang, Duqin
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 149(2021)
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Record Type:: Journal Article
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