1. Effect of nisin and potassium sorbate additions on lipids and nutritional quality of Tan sheep meat. (15th December 2021) Authors: Jia, Wei; Wu, Xixuan; Li, Ruiting; Liu, Shuxing; Shi, Lin Journal: Food chemistry Issue: Volume 365(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Hydrocortisone‐Containing Animal‐Derived Food Intake Affects Lipid Nutrients Utilization. Issue 23 (19th October 2022) Authors: Jia, Wei; Wu, Xixuan; Shi, Lin Journal: Molecular nutrition & food research Issue: Volume 66:Issue 23(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Irisin Attenuates Oxidative Stress, Mitochondrial Dysfunction, and Apoptosis in the H9C2 Cellular Model of Septic Cardiomyopathy through Augmenting Fundc1-Dependent Mitophagy. (19th August 2021) Authors: Jiang, Xiaoqing; Cai, Shumin; Jin, Yinghui; Wu, Feng; He, Jing; Wu, Xixuan; Tan, Ying; Wang, Yu Other Names: Wang Jin Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Magnetic field-driven biochemical landscape of browning abatement in goat milk using spatial-omics uncovers. (15th May 2023) Authors: Zhang, Rong; Jia, Wei; Zhang, Meng; Xue, Haiyan; Wang, Huxuan; Wu, Xixuan Journal: Food chemistry Issue: Volume 408(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Molecular mechanism of lipid transformation in cold chain storage of Tan sheep. (15th June 2021) Authors: Jia, Wei; Li, Ruiting; Wu, Xixuan; Liu, Li; Liu, Shuxing; Shi, Lin Journal: Food chemistry Issue: Volume 347(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Monitoring contamination of perchlorate migrating along the food chain to dairy products poses risks to human health. (16th April 2022) Authors: Jia, Wei; Wang, Xin; Wu, Xixuan; Shi, Lin Journal: Food chemistry Issue: Volume 374(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Novel insight into the resilient drivers of bioaccumulation perchlorate on lipid nutrients alterations in goat milk by spatial multi-omics. (1st August 2022) Authors: Jia, Wei; Wu, Xixuan; Zhang, Rong; Wang, Xin; Shi, Lin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Quantitative fusion omics reveals that refrigeration drives methionine degradation through perturbing 5-methyltetrahydropteroyltriglutamate-homocysteine activity. (30th May 2023) Authors: Jia, Wei; Wu, Xixuan; Liu, Ning; Xia, Zengrun; Shi, Lin Journal: Food chemistry Issue: Volume 409(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. UHPLC-Q-Orbitrap HRMS-based quantitative lipidomics reveals the chemical changes of phospholipids during thermal processing methods of Tan sheep meat. (30th October 2021) Authors: Jia, Wei; Li, Ruiting; Wu, Xixuan; Liu, Shuxing; Shi, Lin Journal: Food chemistry Issue: Volume 360(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. UHPLC-Q-Orbitrap-based lipidomics reveals molecular mechanism of lipid changes during preservatives treatment of Hengshan goat meat sausages. (1st February 2022) Authors: Jia, Wei; Wu, Xixuan; Zhang, Rong; Shi, Lin Journal: Food chemistry Issue: Volume 369(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗