11. Comparative study on drying characteristic, moisture diffusivity, and some physical and nutritional attributes of blanched carrot slices. Issue 5 (1st February 2017) Authors: Chen, Qinqin; Bi, Jinfeng; Chen, Ruijuan; Liu, Xuan; Wu, Xinye; Zhou, Mo Journal: Journal of food processing and preservation Issue: Volume 41:Issue 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders. (17th July 2015) Authors: Si, Xu; Chen, Qinqin; Bi, Jinfeng; Wu, Xinye; Yi, Jianyong; Zhou, Linyan; Li, Zhaolu Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 6(2016) Page Start: 2055 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Cooling a central processing unit by installing a mini channel and flowing nanofluid, and investigating economic efficiency. (February 2022) Authors: Wu, Hexi; Wu, Xinye; Feng, Li; Mehdizadeh Youshanlouei, Mohammad Journal: Case studies in thermal engineering Issue: Volume 30(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Cultivar classification of cloudy apple juices from substandard fruits in China based on aroma profile analyzed by HS-SPME/GC-MS. (March 2019) Authors: Liu, Xuan; Deng, Jiankang; Bi, Jinfeng; Wu, Xinye; Zhang, Biao Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 102(2019) Page Start: 304 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Degradation kinetics of cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside during hot air and vacuum drying in mulberry (Morus alba L.) fruit: A comparative study based on solid food system. (15th August 2017) Authors: Zhou, Mo; Chen, Qinqin; Bi, Jinfeng; Wang, Yixiu; Wu, Xinye Journal: Food chemistry Issue: Volume 229(2017) Page Start: 574 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Degradation kinetics of total phenolic compounds, capsaicinoids and antioxidant activity in red pepper during hot air and infrared drying process. (22nd February 2016) Authors: Zhou, Linyan; Cao, Zhenzhen; Bi, Jinfeng; Yi, Jianyong; Chen, Qinqin; Wu, Xinye; Zhou, Mo Journal: International journal of food science & technology Issue: Volume 51:Number 4(2016) Page Start: 842 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Determination of phenolic compounds and antioxidant activities from peel, flesh, seed of guava (Psidium guajava L.). Issue 13 (2nd July 2018) Authors: Liu, Xuan; Yan, Xu; Bi, Jinfeng; Liu, Jianing; Zhou, Mo; Wu, Xinye; Chen, Qinqin Other Names: Cifuentes Alejandro guestEditor. Journal: Electrophoresis Issue: Volume 39:Issue 13(2018) Page Start: 1654 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Different air velocity drying impacts on browning reaction and antioxidant activity of apple cube and its storage counterparts. (19th May 2022) Authors: Hu, Jiaxing; Bi, Jinfeng; Li, Xuan; Wu, Xinye; Yu, Qingting; Feng, Shuhan Journal: International journal of food science & technology Issue: Volume 57:Number 7(2022) Page Start: 4547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Discoloration investigations of freeze‐dried carrot cylinders from physical structure and color‐related chemical compositions. (10th March 2021) Authors: Lyu, Ying; Bi, Jinfeng; Chen, Qinqin; Li, Xuan; Wu, Xinye; Hou, Haonan; Zhang, Xing Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 12(2021) Page Start: 5172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short- and medium-wave infrared radiation. Issue 2 (December 2015) Authors: Chen, Qinqin; Bi, Jinfeng; Wu, Xinye; Yi, Jianyong; Zhou, Linyan; Zhou, Yuhan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 64:Issue 2(2015:Dec.) Page Start: 759 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗