1. Designation and characterization of cold-set egg white protein/dextran sulfate hydrogel for curcumin entrapment. (1st September 2023) Authors: Liu, Jingbo; Chai, Jiale; Yuan, Yixin; Wu, Xinling; Gong, Lingling; Yu, Peixin; Liu, Pengyu; Zhang, Ting; Shang, Xiaomin Journal: Food chemistry Issue: Volume 419(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. High-Concurrency and High-Performance Application of Microservice Order System Based on Big Data. (28th June 2022) Authors: Zhou, Xueyun; Wu, Xinling; Chen, Yihong Other Names: Deng Dan Academic Editor. Journal: Security and communication networks Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. How does dextran sulfate promote the egg white protein to form transparent hydrogel?the gelation mechanism and molecular force changes. (December 2022) Authors: Zhang, Ting; Yuan, Yixin; Chai, Jiale; Wu, Xinling; Saini, Ramesh Kumar; Liu, Jingbo; Shang, Xiaomin Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Identification of Adulterated Evening Primrose Oil Based on GC‐MS and FT‐IR Combined with Chemometrics. Issue 10 (14th September 2022) Authors: Pan, Fengguang; Yang, Enqi; Chen, Xianmao; Li, Peizhi; Wu, Xinling; Zhang, Mingdi Journal: European journal of lipid science and technology Issue: Volume 124:Issue 10(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. L-Arginine/l-lysine functionalized chitosan–casein core–shell and pH-responsive nanoparticles: fabrication, characterization and bioavailability enhancement of hydrophobic and hydrophilic bioactive compounds. Issue 5 (13th May 2020) Authors: Du, Zhiyang; Liu, Jingbo; Zhang, Hui; Chen, Yuelin; Wu, Xinling; Zhang, Yanqun; Li, Xinyu; Zhang, Ting; Xiao, Hang; Liu, Boqun Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 4638 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Research on electric heating integrated system based on multi-factor game equilibrium. Issue 1 (June 2021) Authors: Qiao, Ke; Wu, Xinling; Zhan, Tao; Huang, Furong; Jiang, Xi Journal: IOP conference series Issue: Volume 766:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Soil Drought and Vegetation Response during 2001–2015 in North China Based on GLDAS and MODIS Data. (26th April 2018) Authors: Yang, Siyao; Meng, Dan; Gong, Huili; Li, Xiaojuan; Wu, Xinling Other Names: Shen Runping Academic Editor. Journal: Advances in meteorology Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Teaching Mode Based on Educational Big Data Mining and Digital Twins. (16th February 2022) Authors: Zhou, Xueyun; Wu, Xinling Other Names: Kumar Akshi Academic Editor. Journal: Computational intelligence and neuroscience Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. UV‐C treatment inhibits browning, inactivates Pseudomonas tolaasii and reduces associated chemical and enzymatic changes of button mushrooms. (13th December 2021) Authors: Wang, Xueqing; He, Xingxing; Wu, Xinling; Fan, Xuetong; Wang, Fengling; Lin, Qiong; Guan, Wenqiang; Zhang, Na Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 8(2022) Page Start: 3259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗