Author/Creator: Wu, Wenchi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wu, Wenchi

1. Research advances on sake rice, koji, and sake yeast: A review. Issue 7 (19th May 2020)

Authors:: Zhang, Kaizheng; Wu, Wenchi; Yan, Qin
Journal:: Food science & nutrition
Issue:: Volume 8:Issue 7(2020)
Page Start:: 2995
Record Type:: Journal Article
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2. Wheat Qu and Its Production Technology, Microbiota, Flavor, and Metabolites. Issue 9 (26th August 2019)

Authors:: Zhang, Kaizheng; Li, Qiong; Wu, Wenchi; Yang, Jiangang; Zou, Wei
Journal:: Journal of food science
Issue:: Volume 84:Issue 9(2019)
Page Start:: 2373
Record Type:: Journal Article
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