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Author/Creator Wu, Shuangjie

2. Degradation of curcumin‐mediated photodynamic technology (PDT) on polycyclic aromatic hydrocarbons in oysters and toxicity evaluation of PDT‐treated oysters. (16th September 2022)

Authors:
Zhi, Jinjin; Tang, Qingjuan; Wu, Shuangjie; Kong, Biao; Jiang, Jiali; Li, Zhaojie; Wang, Yuming; Xue, Changhu
Journal:
International journal of food science & technology
Issue:
Volume 57:Number 11(2022)
Page Start:
7194
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Effects of curcumin‐based photodynamic treatment combined with low‐temperature storage on shelf life and purine content of Litopenaeus vannamei. Issue 9 (2nd July 2022)

Authors:
Wang, Zhiguang; Zeng, Qingqing; Wu, Shuangjie; Guo, Min; Li, Zhaojie; Xue, Yong; Xue, Changhu; Wang, Zhe; Tang, Qingjuan
Journal:
Journal of food processing and preservation
Issue:
Volume 46:Issue 9(2022)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Identification of Core Prognosis-Related Candidate Genes in Chinese Gastric Cancer Population Based on Integrated Bioinformatics. (11th December 2020)

Authors:
Li, Mengjun; Wang, Xinhai; Liu, Jun; Mao, Xiang; Li, Dongbing; Wang, Zhouyu; Tang, Yifan; Wu, Shuangjie
Other Names:
Cortés-Malagón Enoc Mariano Academic Editor.
Journal:
BioMed research international
Issue:
Volume 2020(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗