1. Effect of citrus fiber on the phosphate-mediated gel properties of myofibrillar protein and partial replacement of phosphate. (1st January 2023) Authors: Wu, Qianrong; Zang, Mingwu; Zhao, Bing; Wang, Shouwei; Zhang, Shunliang; Zhu, Ning; Liu, Meng; Li, Su; Lv, Guang; Liu, Bowen; Zhao, Yan; Qiao, Xiaoling Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of different cooking water on flavor characteristics of mutton soup. Issue 11 (7th September 2021) Authors: Zhao, Bing; Sun, Baoguo; Wang, Shouwei; Zhang, Yuyu; Zang, Mingwu; Le, Wang; Wang, Hui; Wu, Qianrong Journal: Food science & nutrition Issue: Volume 9:Issue 11(2021) Page Start: 6047 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of citrus fiber on the emulsifying properties and molecular structure of mutton myofibrillar protein: An underlying mechanisms study. (February 2023) Authors: Zhu, Chenyan; Zhang, Shunliang; Zhu, Ning; Wu, Qianrong; Du, Manting; He, Xiangli; Bai, Yanhong; Wang, Shouwei Journal: Food bioscience Issue: Volume 51(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Insights into the trace Sr2+ impact on the gel properties and spatial structure of mutton myofibrillar proteins. (February 2023) Authors: Zhao, Bing; Zhang, Yuyu; Sun, Baoguo; Wang, Shouwei; Zang, Mingwu; Wang, Hui; Wu, Qianrong Journal: Food research international Issue: Volume 164(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Modulating the structure of lamb myofibrillar protein gel influenced by psyllium husk powder at different NaCl concentrations: Effect of intermolecular interactions. (15th December 2022) Authors: Zhu, Ning; Zang, Mingwu; Wang, Shouwei; Zhang, Shunliang; Zhao, Bing; Liu, Meng; Li, Su; Wu, Qianrong; Liu, Bowen; Zhao, Yan; Qiao, Xiaoling Journal: Food chemistry Issue: Volume 397(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗