1. Cochliomycin G, a 14-membered resorcylic acid lactone from a marine-derived fungus Cochliobolus lunatus. Issue 3 (1st February 2021) Authors: Xu, Wei-Feng; Xue, Xiao-Jia; Qi, Yue-Xuan; Wu, Na-Na; Wang, Chang-Yun; Shao, Chang-Lun Journal: Natural product research Issue: Volume 35:Issue 3(2021) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity. (September 2022) Authors: Wu, Na-Na; Li, Ren; Li, Zhi-Jiang; Tan, Bin Journal: Food research international Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Free and bound phenolic profiles of the bran from different rice varieties and their antioxidant activity and inhibitory effects on ɑ-amylose and ɑ-glucosidase. (July 2018) Authors: Wu, Na-Na; Li, Huan-Huan; Tan, Bin; Zhang, Min; Xiao, Zhi-Gang; Tian, Xiao-Hong; Zhai, Xiao-Tong; Liu, Ming; Liu, Yan-Xiang; Wang, Li-Ping; Gao, Kun Journal: Journal of cereal science Issue: Volume 82(2018) Page Start: 206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Functional, physicochemical and structural properties of soluble dietary fiber from rice bran with extrusion cooking treatment. (December 2021) Authors: Qiao, Cong-Cong; Zeng, Fan-Kun; Wu, Na-Na; Tan, Bin Journal: Food hydrocolloids Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Quality characteristics, texture properties and moisture migration of fresh brown rice noodles under different storage and temperatures conditions. (March 2022) Authors: Qiao, Cong-Cong; Tian, Xiao-Hong; Wang, Lei-Xin; Jiang, Ping; Zhai, Xiao-Tong; Wu, Na-Na; Tan, Bin Journal: Journal of cereal science Issue: Volume 104(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Retrogradation inhibition of rice starch with dietary fiber from extruded and unextruded rice bran. (April 2021) Authors: Wu, Na-Na; Qiao, Cong-Cong; Tian, Xiao-Hong; Tan, Bin; Fang, Yong Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗