1. Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications. Issue 4 (9th May 2022) Authors: He, Jingren; Ye, Shuxin; Correia, Patrícia; Fernandes, Iva; Zhang, Rui; Wu, Muci; Freitas, Victor; Mateus, Nuno; Oliveira, Hélder Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 4(2022) Page Start: 3096 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Molecular mechanism of epicatechin gallate binding with carboxymethyl β-glucan and its effect on antibacterial activity. (15th December 2022) Authors: Wang, Jingyi; Yu, Zuwei; Wu, Wenjuan; He, Shumin; Xie, Bijun; Wu, Muci; Sun, Zhida Journal: Carbohydrate polymers Issue: Volume 298(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties. Issue 21 (7th October 2022) Authors: Zhang, Rui; Zhang, Qian; Oliveira, Hélder; Mateus, Nuno; Ye, Shuxin; Jiang, Sijia; He, Jingren; Wu, Muci Journal: Food & function Issue: Volume 13:Issue 21(2022) Page Start: 10912 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Risk and Protective Factors for Mental Health and Community Cohesion After the 2013 Calgary Flood. (3rd August 2017) Authors: Hetherington, Erin; McDonald, Sheila; Wu, Muci; Tough, Suzanne Journal: Disaster medicine and public health preparedness Issue: Volume 12:Number 4(2018) Page Start: 470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Structural characterization, acute toxicity assessment and protective effects of selenylated apple pectin on dextran sulfate sodium-induced ulcerative colitis. Issue 13 (21st June 2022) Authors: Tao, Wen; An, Xiaoyu; Guo, Ziqi; Yang, Ning; Wu, Muci; Oliveira, Hélder; Zhang, Rui; He, Jingren Journal: Food & function Issue: Volume 13:Issue 13(2022) Page Start: 7320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Studies on the interaction between homological proteins and anthocyanins from purple sweet potato (PSP): Structural characterization, binding mechanism and stability. (30th January 2023) Authors: Zhang, Rui; Ye, Shuxin; Guo, Ying; Wu, Muci; Jiang, Sijia; He, Jingren Journal: Food chemistry Issue: Volume 400(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review. (November 2022) Authors: Jiang, Tian; Ye, Shuxin; Liao, Wei; Wu, Muci; He, Jingren; Mateus, Nuno; Oliveira, Hélder Journal: Food research international Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗