1. Differences in the functional properties and starch structures of early/late season rice between the early and late seasons. (May 2022) Authors: Yang, Taotao; Yang, Huifang; Zeng, Yanhua; Wang, Haiyuan; Xiong, Ruoyu; Wu, Longmei; Zhang, Bin Journal: Journal of cereal science Issue: Volume 105(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of a lumbar-type hybrid assistive limb on cardiopulmonary burden during squat exercise in healthy subjects. (August 2019) Authors: Watanabe, Hiroki; Koike, Akira; Pak, Yo Joon; Wu, Longmei; Kubota, Hiroshi; Konno, Hirotomo; Sato, Akira; Kawamoto, Hiroaki; Matsumura, Akira; Aonuma, Kazutaka; Sankai, Yoshiyuki; Ieda, Masaki Journal: Journal of clinical neuroscience Issue: Volume 66(2019) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system. Issue 3 (27th January 2022) Authors: Yang, Taotao; Yang, Huifang; Zhang, Bin; Wu, Longmei; Huang, Qing; Zou, Jixiang; Jiang, Yu; Zhang, Nan Journal: Cereal chemistry Issue: Volume 99:Issue 3(2022) Page Start: 680 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enhancement of 2-acetyl-1-pyrroline (2AP) concentration, total yield, and quality in fragrant rice through exogenous γ-aminobutyric acid (GABA) application. (January 2020) Authors: Xie, Wenjun; Kong, Leilei; Ma, Lin; Ashraf, Umair; Pan, Shenggang; Duan, Meiyang; Tian, Hua; Wu, Longmei; Tang, Xiangru; Mo, Zhaowen Journal: Journal of cereal science Issue: Volume 91(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗