1. Complete mitochondrial genome of Takydromus kuehnei (Squamata: Takydromus) and its phylogenetic analysis. Issue 5 (4th May 2022) Authors: Wu, Li-Xia; Luo, Kang-Ning; Ding, Guo-Hua Journal: Mitochondrial DNA Issue: Volume 7:Issue 5(2022) Page Start: 764 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Conformational and rheological properties of a quaternary ammonium salt of curdlan. (15th May 2019) Authors: Cai, Wu-Dan; Qiu, Wen-Yi; Ding, Zhi-Chao; Wu, Li-Xia; Yan, Jing-Kun Journal: Food chemistry Issue: Volume 280(2019) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices. (15th January 2019) Authors: Yan, Jing-Kun; Wu, Li-Xia; Qiao, Ze-Ru; Cai, Wu-Dan; Ma, Haile Journal: Food chemistry Issue: Volume 271(2019) Page Start: 588 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Physicochemical characteristics and in vitro biological activities of polysaccharides derived from raw garlic (Allium sativum L.) bulbs via three-phase partitioning combined with gradient ethanol precipitation method. (1st March 2021) Authors: Yan, Jing-Kun; Wang, Chun; Yu, Yun-Bo; Wu, Li-Xia; Chen, Ting-Ting; Wang, Zi-Wei Journal: Food chemistry Issue: Volume 339(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Preparation, characterization, rheological and antioxidant properties of ferulic acid-grafted curdlan conjugates. (1st December 2019) Authors: Cai, Wu-Dan; Zhu, Jie; Wu, Li-Xia; Qiao, Ze-Ru; Li, Lin; Yan, Jing-Kun Journal: Food chemistry Issue: Volume 300(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Production, physicochemical characteristics, and in vitro biological activities of polysaccharides obtained from fresh bitter gourd (Momordica charantia L.) via room temperature extraction techniques. (1st February 2021) Authors: Yan, Jing-Kun; Yu, Yun-Bo; Wang, Chun; Cai, Wu-Dan; Wu, Li-Xia; Yang, Yan; Zhang, He-Nan Journal: Food chemistry Issue: Volume 337(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Purification, structural characterization and bioactivity evaluation of a novel proteoglycan produced by Corbicula fluminea. (15th November 2017) Authors: Yan, Jing-Kun; Wang, Yao-Yao; Qiu, Wen-Yi; Wu, Li-Xia; Ding, Zhi-Chao; Cai, Wu-Dan Journal: Carbohydrate polymers Issue: Volume 176(2017) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Quaternized curdlan/pectin polyelectrolyte complexes as biocompatible nanovehicles for curcumin. (1st September 2019) Authors: Wu, Li-Xia; Qiao, Ze-Ru; Cai, Wu-Dan; Qiu, Wen-Yi; Yan, Jing-Kun Journal: Food chemistry Issue: Volume 291(2019) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Rheological properties of a β-1, 3-polyglucuronic acid derivative from 4-acetamido-TEMPO-mediated oxidation of curdlan. Issue 80 (31st October 2017) Authors: Yan, Jing-Kun; Wu, Li-Xia; Qiu, Wen-Yi; Wang, Yao-Yao; Ding, Zhi-Chao; Cai, Wu-Dan Journal: RSC advances Issue: Volume 7:Issue 80(2017) Page Start: 50441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat bran. (15th November 2019) Authors: Yan, Jing-Kun; Wu, Li-Xia; Cai, Wu-Dan; Xiao, Gao-Sheng; Duan, Yuqing; Zhang, Haihui Journal: Food chemistry Issue: Volume 298(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗